This is my Grandma Logan's hash brown casserole.
Author: Absinthe2220
Tender noodles are tossed in a savory sesame sauce and topped with tofu and shiitake mushrooms. The dish is fiery, filling, and fantastically addictive.
Author: Robin at All Ways Delicious
This is a wonderful recipe -- a little time consuming, but worth the work -- it tastes just like the meat version.
Author: Tammy
Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago I embarked on a mission to find a way to turn the common corned beef into something similar. My goal was to come...
Author: Chef John
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Author: Duncan
Enjoy homemade vegan dumplings including pastry from scratch and filled with tofu plus a variety of vegetables, herbs, and spices. Serve with tomato chutney.
Author: BuddhistChef
Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook...
Author: Valerie Brunmeier
This is my comfort food. Quick dish and so tasty. Can't decide what my favorite is. The potatoes, the tomatoes, the onion, or beef! Old Middle Eastern dish my mom makes when she wants something quick....
Author: najla
Crunchy breaded jalapeno and Cheddar tender pork chops with a delicious hint of lime!
Author: zozobean04
A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken.
Author: CYNDIE
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to...
Author: Star Pooley
This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce.
Author: thepamperedchefny
This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!
Author: REDCYNERGY
Cheez-It® fried tofu cubes with cracked pepper and sauteed cherry tomato, baby spinach, and hummus in a pita pocket.
Author: 37087
Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna),...
Author: KCFOXY
I threw this together one morning when I had about a half hour to spare in between doing laundry and when I needed to leave for work. This is great for breakfast, lunch, or dinner!
Author: Laura Donahue
This recipe is a combination of three separate recipes. If you love seafood and pasta this recipe is worth a try.
Author: MaineCook
Original Basque recipe for salmon, tuna, or similar fish. This was made by fisherman and is almost foolproof. You won't believe how juicy the dish turns out! I recommend serving with wine, fresh French...
Author: Andres Martinez-Negrete
These mini chicken salad sandwiches look elegant and taste great. Serve on lettuce-lined serving plates.
Author: Tracey
A creation of my own out of the abundance of pumpkins I acquired after my neighbors found out I like to make my own pumpkin puree. I recommend using the Pizza Crust I recipe from Allrecipes.com for the...
Author: mrsjawshewa
This recipe is quick and easy and any novice cook can do it. It was made for the little ones who always wanted to order out at Pizza Hut® or Olive Garden®. Serve with additional Parmesan cheese if desired....
Author: hkopinions
I've changed the recipe to make it spicier plus added ricotta cheese to make it more hearty. If spicy is not your thing, you can get diced tomatoes with green chilies in a mild version.
Author: Jacki222
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once...
Author: B L
This recipe isn't a vegetarian version of a beef burger; these are vegetable patties that celebrate every fresh ingredient they're made up of.
Author: Snacking on Sunshine
Found this Korean rice recipe on a site a while back and I've been making it this way ever since. I add a bell pepper to mine or other veggies I might have (once some chopped celery). This goes great with...
Author: KDC860
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Author: Carol White Howden
A delicious take on the traditional taco. A light, fluffy fried bread complete with fresh refried beans, shredded spicy beef, and toppings like shredded cheese, lettuce, salsa, and sour cream. Most of...
Author: hwiggins
Iowa is famous for its pork, which some think is the best in the world. Here's a unique and delicious way to make an old favorite. Serve with wild rice or rice topped with toasted almonds.
Author: Kaye Lynn
An easy and quick dinner for the kids to make. Top with your favorite pizza toppings when adding the mozzarella cheese.
Author: Tigress12321
Fiddleheads give this dish nice texture and lots of visual appeal. Make sure to boil them a minimum of 10 minutes, as there is a history of undercooked fiddleheads leading to unpleasant endings to an otherwise...
Author: donnacim
A quick and easy lunch or light dinner. Frozen spinach may be used in place of fresh.
Author: Judy
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Author: dakota kelly
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Author: colleenlora
Season your next beef brisket roast with this flavorful spice rub. Slow roasting makes a tender and juicy brisket. This is not a quick fix recipe. It takes time and planning to make this a success. Follow...
Author: Holly Williamson
This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.
Author: Sue's recipes
Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!
Author: Natalie Reid
I kind of threw this Dijon mustard salmon together with ingredients I had on hand. It turned out really well, much better than I was expecting. A tangy, savory, citrus delight!
Author: mylinda
I love chicken tetrazzini. I just guessed how it was made and it turned out great. Even my picky fiance loved it!
Author: Megan Rae
A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.
Author: Marianne Campbell
This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.
Author: Lonnie Moore
A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.
Author: jojolyn
Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways.
Author: Tracy
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
Author: KitchenGeisha
I made this up while I was in a cooking class. My whole family likes it. It is medium-hot but you can add more hot chili powder if you like.
Author: Eleanor
A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!
Author: Kate Holmgreen
This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used...
Author: L-GANT
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Author: MARBALET
Apple, bacon, and deli meat wrapped in a tortilla. This recipe is the invention of the resourcefulness of my husband and a family favorite.
Author: ApronFan